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Bon Appetit’s Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We’ll be rolling out his ideal Memorial Day feast — one dish each day — from his go-to steak to the drink in his hand.
Read more: Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce on Food52
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Tiny baby squirrel with a red tail! I die!
(source)
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(via happymess7)
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